How to make Korean sliced ​​kimchi

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making Korean sliced ​​kimchi.

1.1 Chop ginger into very fine pieces and crush garlic

2.2 Rinse the Chinese cabbage leaf by leaf, cut into 5 cm long segments and put into a bowl, add salt and water that just covers the cabbage, mix well, cover and soak for about three hours until soft (in winter, it takes more than eight hours to soften)

3. Mash together

4. Mix all ingredients except cabbage and onion evenly.

5. Take out the soaked cabbage slices, squeeze out the water, shake them loose, and put them in a bowl (you can taste the saltiness of the cabbage at this time. If it is not salty enough, add a little more salt to the seasoning). Pour in the seasoning and mix well. It is ready to eat.

Thank you for reading this article and learning how to make Korean sliced ​​kimchi with everyone. It is my greatest joy to share delicious food with everyone.