How to make shepherd's purse and tofu soup

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making shepherd's purse and tofu soup.

1.1 Remove the yellow leaves from shepherd's purse, wash, remove the roots, and cut into pieces

2.2 Wash the shredded meat, add salt, pepper, MSG, cooking wine, a little sugar and cornstarch and coat for 15 minutes

3.1 Heat oil in a pan and stir-fry the shredded pork

4.2 Cut half a box of rennet tofu into small pieces

5. Add water

6. Add tofu after boiling

7. Cook again and turn to low heat for 5 minutes, add salt

8. Turn to high heat and add shepherd's purse, stir evenly

9. Add cornstarch to thicken, add a little MSG and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this shepherd’s purse and tofu soup without making it. Take action and satisfy your appetite.