How to cook enoki mushrooms with scallion oil

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to enoki mushrooms with scallion oil. Let's get started now.

1.1 Boil a pot of water, add the enoki mushrooms, and blanch for about 30 seconds

2.2 Cut off the roots of the enoki mushrooms and clean them; cut the green onions into chopped green onions; cut the red pepper into rings

3. Take out and soak in ice water for 30 seconds, then drain

4. Put the enoki mushrooms in a bowl and sprinkle with chopped green onions

5. Heat oil in a pan until 70% hot, fry red pepper briefly, and pour over chopped green onions.

6. Add soy sauce and vinegar, mix well, and serve.

Today, I have finished introducing the scallion oil enoki mushrooms. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.