How to make sweet pineapple sauce

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make sweet pineapple jam.

1. Peel the pineapple, wash and set aside.

2. Cut the pineapple into small pieces, discarding the hard core in the middle.

3. Soak the pineapple in light salt water for half an hour.

4. Use a food processor to blend the pineapple that has been soaked in salt water into a paste.

5. Pour the pineapple pulp into the pot and bring to a boil over medium heat.

6. Add white sugar.

7. When it becomes thicker, add a little lemon juice.

8. Dissolve the gelatin powder in a little cold water and add it when the pineapple paste has become thicker. Cook until the pineapple paste becomes thick and then turn off the heat.

9. It’s perfect for spreading on toast.

Today’s introduction to sweet pineapple jam ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.