How to make braised chicken feet

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make braised chicken feet.

1. Cut off the chicken feet and cut them in half. Wash them again to make them taste better. Cut a slice of ginger. Put some water in the pot to cover the chicken feet and add the ginger slices.

2. Use a chopstick to scrape it to see if it can be scraped through. If it can, it means it is cooked. At this time, pour out the water. Don't keep the water, otherwise the chicken feet will be frozen. Wash the chicken feet, then put in the marinade. I didn't add salt because the marinade itself contains salt.

3. Put the prepared chicken feet in the refrigerator, they will taste better!

Obviously, after reading the introduction to the dish of braised chicken feet, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.