How to make Margarite cookies

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of making Margaret cookies is very simple and suitable for those who want to be healthy but don’t have too much time.

1. Mix the low flour and corn starch, sift them into a clean bowl, add powdered sugar, Nestle cream, and melted Anchor butter and knead as shown in the picture below.

2. Roll it into long strips, divide it into small pieces and roll it into balls.

3. Place on a baking tray.

4. Use a thicker chopstick to poke a hole in the center of the dough, being careful not to poke through it. Use a piping bag to fill with blueberry jam and squeeze it into the holes. Not too much, just a little is enough.

5. Completion.

6. Finish and start baking.

7. Turn on the oven for about 15 minutes until the surface turns yellow.

8. Remove from oven and let it cool before eating!

9. Finished product picture.

10. Here’s another one.

11. Keep the rest sealed to prevent it from getting damp and affecting the taste!

12. The quality is very good!

In the busy life, many families no longer cook for themselves, but the method of making Margaret cookies is very simple. Even after a busy day, making such a dish is the real life.