How to make teriyaki pepper sausage

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making teriyaki sauce and pepper sausage.

1. Prepare the materials and ingredients.

2.1 Use kitchen paper to absorb the moisture of the rice noodle intestines, cut the rice noodle intestines into 5cm segments, and then stuff the prepared wild pepper into the rice noodle intestine heads.

3.2 Wash the pig intestines and fry to remove the oil from the edges.

4. Pour Japanese teriyaki sauce, pepper, ginger, garlic juice, light soy sauce and salt into the stuffed rice noodles, mix well and marinate for 30 minutes.

5. Add oil to a non-stick pan, pour in the marinated rice noodles and shake the pan continuously.

6. Turn over and fry both sides until the rice noodle head is hard and then serve.

The teriyaki sauce and pepper sausage is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.