How to make loofah oil gluten

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make loofah oil gluten at home. So if you like cooking, come and learn how to cook with me today!

1. Soak wolfberries in hot water, peel the loofah and cut it into dices, and cut the fried gluten in half

2. Heat the oil in a pan, add the loofah and minced garlic, stir fry for a few seconds, then pour in an appropriate amount of boiling water, add the fried gluten, and cook until the soup is slightly dry and cooked.

3. Prepare the cornstarch water, add salt, a little sugar, chicken essence, and wolfberry into the pot, pour in the cornstarch water, stir well and thicken, and drizzle a little sesame oil after serving.

The method of making loofah oil gluten introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.