How to make leek and egg pancakes

The method of making leek and egg pancakes is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Main ingredients and auxiliary ingredients: pick and wash the leeks, drain the water, pick out impurities from the dried shrimps, wash and dry them. stand-by

2.1 Add salt and sesame oil to the main and auxiliary ingredients. Add chicken essence and five-spice powder, mix into stuffing and set aside. Pinch the dough into walnut-sized pieces and roll them into skins for later use.

3.2 Chop the chives and dried shrimps. Fry the eggs into rice-like shapes and knead the noodles into dough. Set aside after 20 minutes.

4. Wrap it into a big dumpling shape, press the edges with the mouth of a bowl, brush with oil and put it in the pan for five minutes.

5.The fragrant box is out of the pot.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make leek and egg pancakes according to the steps above.