How to make minced pork winter melon

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. It is easy to make minced pork and winter melon. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Prepare the ingredients.

2. Add a little salt, cornstarch, and soy sauce to the meat.

3. Stir evenly with chopsticks and marinate for a few minutes.

4. Use a knife to peel the winter melon and remove the inner part.

5. Cut the winter melon into small pieces.

6. Take some winter melon slices and use a mold to press them into a flower shape.

7. Place the winter melon slices on a plate and push them into a round shape.

8. Then put the pressed flower pieces on the melon and arrange them into a circle. It looks beautiful.

9. Slice the ginger and chop the green onion.

10. Heat oil in a pan and add ginger slices to stir-fry.

11. Then put the minced meat into the pan and stir-fry until fragrant.

12. Turn off the heat and put the fried minced meat into the winter melon plate.

13. Put water in the pot and bring it to a boil, then put in the winter melon and steam it for 15 to 20 minutes (if the winter melon is cut too thick, steam it for a few minutes longer).

14. Take out the winter melon after steaming.

15. Drizzle some steamed fish soy sauce.

16. Sprinkle some chopped green onions.

17. I garnished it with wolfberries, and a dish of minced meat and winter melon that was both beautiful and delicious was ready.

In fact, although cooking by yourself is a little troublesome, it is more economical. The method of making minced pork and winter melon is simple, and the ingredients are ordinary, which is suitable for ordinary families.