How to make pork with minced garlic and chopped pepper

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of pork with mashed garlic and chopped pepper.

1. Bring cold water to a boil, add some peppercorns and dried chilies, a few slices of ginger, and a little cooking wine.

2.12 Add the pork belly, turn to low heat after the water boils (about 20 to 30 minutes) and cook until cooked (you can easily pierce the meat with chopsticks, it seems cooked)

3.21 Make garlic paste, chop pepper into small pieces and mix them together

4. Use two tablespoons of hot soup from cooking meat, add salt and sugar to dissolve, add vinegar, red oil, sesame oil

5. Mix the minced garlic, chopped pepper and seasonings

6. After the cooked meat has cooled, wrap it in plastic wrap and put it in the freezer until it hardens slightly, so that it is easier to cut into thin slices.

7. Pour the prepared garlic and chopped pepper mixed seasoning on the meat slices.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned dish of garlic and chopped pepper with white meat on the table!