How to make Dingdang Dorayaki

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make Dingdang Dorayaki.

1.12 Prepare various ingredients.

2.21 Add all the sugar into the egg mixture and beat with a whisk at low speed.

3.1 Beating the whole egg is much slower than beating the egg white. It takes about 13 minutes for the lines to appear.

4.2 Now the temperature is low in winter, and it is difficult to beat the whole eggs directly. You can put hot water underneath to increase the temperature of the egg liquid, making it easier to beat.

5. I specifically calculated the beating time so that the egg liquid would not disappear immediately after dripping, and it took a total of 15 minutes.

6. At this time, beat the eggs, pour in the milk and stir.

7. Sift in the flour, stir evenly with a rubber spatula, and let it stand for 20 minutes.

8. Preheat the frying pan without oil.

9. Pour the batter into the pan and turn it over when bubbles start to appear on the surface of the batter. Just fry the other side for a little while to avoid burning it.

10. Heat the bean paste back into the pot.

11. Spread the red bean paste filling on the back of the cooled dough and close the two pieces.

12. Look, Dorayaki is done.

After reading the above introduction to the recipe of Dingdang Dorayaki, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.