How to make grilled baotou fish with seasonal vegetables

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making grilled Baotou fish with seasonal vegetables.

1.12 Clean the fish head, cut it in half, drain the water, pour some cooking wine on it, sprinkle a little bit of fine salt on it, wipe it with green onion and ginger slices, and marinate it for half an hour to remove the fishy smell.

2.21 Place tin foil on the baking tray, apply a layer of butter, and then use a planer to scrape some butter on it.

5. Sprinkle with appropriate amount of fine salt, black pepper, white pepper, green pepper powder, ginger powder, and then sprinkle with appropriate amount of shaved butter

6. Spread the bean paste evenly on the fish head, spread more

7. Place the fish head on the vegetables

8. Sprinkle a layer of dried chili peppers and some black pepper

9. Cover with a layer of tin foil and put into the preheated oven

10. Bake: 200 degrees, 30 minutes, middle layer, upper and lower fire

Today’s introduction to grilled Baotou fish with seasonal vegetables ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!