How to make 6-inch mini pizza crust

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. The method of making 6-inch mini pizza crust is not difficult and the price is affordable, which is acceptable to ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Weigh all ingredients

2. Prepare a work basin

3. Then put all the ingredients except water and yeast into the work bowl (I made the amount for two pizza bases, which looks a bit more)

4. Then dissolve the yeast in the water, so that the fermented dough will ferment well (stir it slightly)

5. Pour the water slowly into the work basin at times and knead it into a dough. (If you have a bread machine at home, you can use the dough kneading function, but it will definitely not be as delicious as kneading by hand. This dough does not need to be kneaded into a film, which is very convenient. Kneading by hand is recommended)... This is the amount for two people. If you are making one, the amount should be half the size of mine!

6. Roll into a pancake

7. (I fermented in the oven, my oven has this function) Wrap a few layers of plastic wrap on the baking tray (just enough to completely cover the baking tray), then sprinkle some flour on it. After fermentation is complete, it is better that the dough does not stick to the baking tray

8. Place the dough on the baking tray

9. Put it into the oven and ferment for one hour

10. Press the dough to release air. Use a 6-inch pizza pan as a reference and roll it into a 6-inch dough cake. Use a fork to make several small holes in the middle.

11. Okay, the pizza dough is ready. If you don’t believe me, try baking a pizza!

12. If you don’t eat it right away, you can wrap the dough with plastic wrap (remember to brush a layer of oil on the plastic wrap to make it easier to remove from the mold), put it in the freezer, and eat it when you need it.

When cooking the 6-inch mini pizza crust, pay attention to the seasoning. After adding soy sauce, do not add too much salt, otherwise it will affect the taste.