How to make candied crystal purple sweet potato

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about the method of making candied crystal purple sweet potato.

1. Remove the purple sweet potato and cut it into dice

2. Take a clean pot and add oil. When it is 70% to 80% hot (you can feel the hot hand when you put your hand above the oil), put in the purple sweet potato cubes and fry until cooked (you can pierce through with chopsticks), then remove from the pan. Continue to heat the oil until it is hot, fry the purple pieces again and remove them from the oil.

3. Restart the clean pot, add a small amount of water, then add sugar, heat with 40% heat, slowly boil the sugar, and continue to boil until the sugar bubbles gradually disappear and the sugar color turns light yellow, pour in the fried purple cubes, stir-fry quickly until the sugar juice hangs on the potato cubes (you can take it away from the fire at this time) and it is ready to serve

Whether you are a novice or an old hand at cooking, once you see the specific method of making candied crystal purple sweet potatoes, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.