How to make Chinese fried rice cakes

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make Chinese fried rice cake.

1.1 Heat the pan with cold oil and sauté chopped green onion, ginger, garlic and bacon, then add the shredded pickled mustard greens and stir-fry evenly

2.2 Cut various ingredients into strips or pieces as needed

3. Add shredded Chinese cabbage, shredded carrots, sliced ​​oyster mushrooms, and shredded red peppers and stir-fry

4. When the side dishes are 70% to 80% cooked, add appropriate amount of soy sauce, sugar, oyster sauce and pepper to season.

5. Pour in the washed rice cake slices, add a spoonful of soup (water) and stir-fry for 1 minute

6. Add a spoonful of chili sauce, sprinkle with chopped green onions, mix well and serve.

A healthy diet is very important for a person, and now that you have mastered the method of making Chinese fried rice cake, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.