Beef Kway Teow Soup

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let’s start making beef rice noodle soup.

1. Thaw the beef and beef balls, cut the beef balls into cross shapes, and slice the beef.

2. Fry a small bag of garlic and wash and cut the green onions into sections.

3. A bag of rice noodles.

4. Wash the bok choy.

5.Put four beef balls into the pot with water and bring to a boil.

6. After boiling, add fried garlic, cook for a while, and add salt to taste.

7. Add beef slices and cook.

8. When the beef slices are cooked, add the scallions, remove from the heat and place on a plate for later use.

9. Boil water in another pot (if you have two stoves, you can start both at the same time, that would be even better), put the rice noodles in a colander and blanch them in boiling water until softened.

10. When the rice noodles are cooked, remove them from the boiling water and place them in a bowl.

11. Put the beef and beef balls in a bowl and pour in appropriate amount of beef soup.

12. After blanching the rice noodles, pour out some of the water in the pot, add salt to the remaining water for seasoning, pour in an appropriate amount of blended oil, and add Shanghai greens and blanch until cooked.

13. Add the blanched Shanghai greens into the bowl.

The health of the family is the biggest wish of housewives. So, through the healthy and delicious beef rice noodle soup introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.