Beef and mushroom hot pot recipe

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the recipe of beef and mushroom hotpot.

1. Wash and soak the dried mushrooms.

2. Wash other vegetables, slice them and set aside.

3. Cut the beef into thick strips and marinate with water starch and cooking wine for a while.

4. Heat oil in a wok, add chopped green onion and garlic and sauté until fragrant.

5. Add the shredded beef and stir-fry until it changes color, then pour in soy sauce and stir well. .

6. Pour in the water used to soak the mushrooms, and add salt and sugar.

7. Cook over high heat for 5 minutes.

8. Pour the cooked shredded beef soup base into a casserole and bring to a boil on the induction cooker.

9. Then add other ingredients and cook.

To make the beef and mushroom hotpot dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.