French raspberry mousse cake recipe

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making French raspberry mousse cake is very easy to master.

1. Soak gelatin in cold water until soft

2. Beat the egg yolks with sugar until they become slightly milky.

3. Heat the milk and gelatin until completely melted

4. Place a piece of chocolate cake base at the bottom. Wrap the circle with plastic wrap.

5. Boil egg yolk and milk in water until thick, then remove from heat and sieve.

6. Add raspberry jam and mix well

7. Whipped cream cocktail

8. Add the sauce in batches and mix well.

9. Put the mold in and smooth it. Freeze for more than 2 hours to solidify.

10. After freezing, spread raspberry jam on the top and cut into pieces.

11. Decoration: Put three strawberries on three cream balls

12. Sprinkle powdered sugar and pose for photos

In our busy lives, many families no longer cook for themselves, but the method of making French raspberry mousse cake is very simple. Even after a busy day, making such a dish is the real life.