How to make salt-baked soy sauce chicken

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make salt-baked soy sauce chicken.

1. Wash the chicken and cut it into pieces (I bought chicken legs and chicken wings, which were already cut when I bought them), let the excess water drain out and set aside.

2.12 Slice and chop the ginger for later use

3.21 Prepare the salt-baked chicken powder

4.1 After pouring out the excess water, add soy sauce (appropriate amount) and 10g salt-baked chicken powder, marinate for about 10 minutes

5.2 Slice the cucumber and set aside

6. Pour oil into the pot, then pour in the minced ginger and fry it.

7. Put the chicken in over medium heat and fry for 2 minutes

8. Then, turn over to the other side and fry for 2 minutes

9. Pour in soy sauce and cook over medium-low heat (cover and simmer for 15 minutes, stir once during this time)

10.15 minutes later, it's done.

11. Arrange the cucumber slices and serve

Maybe you have never been to the kitchen, but after reading the instructions for making salt-baked soy sauce chicken, you will definitely want to try it yourself, so take action now.