How to make duck soup with mung bean and kelp

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of mung bean and kelp duck soup.

1. Put the duck meat into a pot of cold water and boil it, then clean it.

2. Cut the dried kelp into small pieces, wash and soak for half an hour, and soak the mung beans for a while

3. Put the above processed materials, bay leaves and ginger slices into the electric pressure cooker

4. Add appropriate amount of water, cover the lid and press the "tendon" button, add some salt after the gas is reduced.

After reading the detailed method of making mung bean and kelp duck soup, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.