How to make coconut milk curry crab

We often see food shows on TV and make ourselves envious. Here is how to make coconut milk curry crab. Prepare the ingredients and start cooking.

1. Wash the crab, remove the crab navel, open the crab shell, remove the gills, and cut into small pieces

2. Cut the bell pepper into small strips, cut some onions into corners, cut some into small pieces, and chop the garlic and ginger.

3. Beat an egg in a bowl

4. Soak the cut crab side for a while

5. Put a little oil in the pot, sauté minced garlic, minced ginger, and a little chopped onion, then set aside

6. Pour a little more oil into the pan, pour the egg liquid and crab into the pan, fry until the egg liquid solidifies, pour in the minced ginger just out of the pan and stir fry for a while before serving

7. Put a small piece of butter in the pot, pour in the chopped onion and fry until fragrant, add the curry paste and fry until loose

8. Pour in 3/4 of the coconut milk

9. Then 1/4 bowl of water

10. Stir well and return the crab to the pot

11. Add a little salt and sugar at the same time (a very small amount is enough). Taste the food while adding the salt and sugar. If the taste is slightly lighter, it will be fine because the water content will decrease after cooking for a few more minutes.

12. Add lemon leaves and cook together

13. Cook for about five minutes, add the bell pepper, stir fry evenly, pour in three tablespoons of whipped cream, and pour in all the remaining coconut milk

14. Sprinkle with scallions and serve.

The specific steps for making coconut milk curry crab have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.