How to make custard mooncakes

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make egg custard mooncakes, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Add sugar

2.12 Milk powder

3.21 Custard Powder

4.1 Condensed milk

5.2 Corn starch

6.Animal whipping cream

7. Coconut milk

8. Pour the butter into the bowl

9. Stir evenly to form a smooth paste without particles

10. Pour appropriate amount of water into the steamer, heat it to boil, put the bowl of egg custard paste into it, and steam it on medium-low heat for 30 minutes. During this period, stir the egg custard filling carefully every 7 or 8 minutes.

11. Take out the steamed custard filling, let it cool down and divide it into about 25g each, roll it into a ball, cover it with plastic wrap, and set aside.

Many of my friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the egg custard mooncake which is more suitable for lazy people. You may as well give it a try.