How to fry sweet sausage? Delicious green pepper fried sweet sausage

Sausages can be divided into sweet and spicy. People in the southwest tend to eat spicy sausages, while people in the south, such as Guangdong, tend to choose sweet sausages. Sweet sausage can not only be sliced ​​and eaten after being boiled, but can also be stir-fried with other side dishes. Such side dishes can not only help to relieve greasiness, but also add vitamins and other ingredients to it, making the nutrition of the sweet sausage more balanced. So what should sweet sausage be fried with to make it taste better?

Fried sweet sausage with green pepper

Ingredients

Three sweet sausages

One green pepper

Oil

How to make stir-fried sweet sausage with green peppers

1. Sweet Sausage

2. Slice the green pepper

3. Sweet sausage cutting blade

4. After cutting

5. Put some oil in the pot

6. Put the green pepper and bell pepper slices into the pot

7. Fry until the sweet sausage turns bright in color

8. Remove from heat

Tips

If you like to eat the green peppers crispy, you can put them in the pan together. If you want to eat them cooked, add the green peppers first, stir-fry them twice, and then add the sweet sausage.

Cantonese-style sweet sausage fried with green pepper

Ingredients

Main ingredients: 1 plate of sweet sausage 2 green peppers

Methods/Steps

1

Cut the sweet sausage into a plate.

2

String peppers are quite spicy, so just wash two.

3

Cut the pepper into strips diagonally.

4

Put a little oil in the wok, turn on high heat, and stir-fry the chili peppers.

5

After stir-frying for a few times, you can smell the pungent spicy smell.

6

Add sweet sausage and stir-fry together.

pepper

7

When the sweet sausage turns transparent, it means it is cooked.

8

Add appropriate amount of salt and chicken essence to season.

9

Stir well and turn off the heat.

Precautions

Fry the green peppers until cooked and then add the sweet sausage. The sweet sausage is particularly easy to cook.

Fried Sweet Sausage with Potatoes

Materials

400g potatoes 150g sausage

Garlic Dried Chili

How to make fried sweet sausage with potatoes

Blanching potatoes

Add oil, garlic, dried chili peppers and sweet sausage. Add potatoes last

Tips

It will be more delicious if you blanch the potatoes first and then fry them on low heat

Fried sweet sausage with hot peppers

Material:

Ingredients: 3 sweet sausages

Ingredients: 1 hot pepper

Seasoning: a little salt

Prepare:

Slice sweet sausage and shred hot pepper

practice:

1. Add a little oil to the automatic cooking pot, select the "Fish-flavored Shredded Pork" program, and put in the sweet sausage after preheating;

2. Stir-fry until the white part of the sweet sausage becomes transparent;

3. Add shredded chili peppers and continue to stir-fry for 1 minute;

4.Finally , add a little salt and stir-fry until the process is completed.

Tips

1. Sweet sausage can be replaced with Cantonese sausage which also has a sweeter taste;

2. Fry until the white part becomes transparent, which means the fat in the sweet sausage has been released and it tastes more delicious;

3. Choose slightly spicy peppers. If you can eat spicy food, choose wrinkled peppers.

4. Since sweet sausage contains some salt, pay attention to the amount of salt used;

5. There is no need to add too many additional seasonings, which will affect the aroma of the dish itself.