How to make winter melon, old duck and barley soup

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make winter melon, duck and barley soup.

1. Heat the pan without adding oil, put the chopped duck meat and flattened ginger in, fry the duck fat, and fry the duck skin until it is slightly golden.

2. Turn over and continue frying until golden brown

3. Add about 1 tablespoon of white wine and stir fry for a few times

4. Take out the fried duck and rinse it under the tap to remove the grease.

5. Put the rinsed duck, cleaned coix seeds and flattened ginger into the soup pot, add 6-8 bowls of water, turn on high heat, skim off the foam, and cook on medium-low heat for 1.5 hours.

6. Remove the pulp from the winter melon, clean the skin with a brush, cut into large pieces with the skin, turn the heat to high, put the winter melon in and bring to a boil, then turn back to medium heat and simmer for 30 minutes

7. Before opening the lid, you can already smell the aroma of the old-fashioned soup. Add salt to taste.

8. Prepare a sauce with oil and soy sauce

This concludes the introduction to the recipe of winter melon, old duck and barley soup. Then all you need to do next is get into the kitchen and make it a reality.