How to make steamed fish with pickled cabbage

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make steamed fish with sauerkraut.

1. Material map. I bought half a fillet of fish, steamed part of the fillet and left this piece of fish meat.

2. Add chopped green onion, ginger, cooking wine and light soy sauce to the fish pieces and mix evenly.

3. Chop the onion, ginger and garlic and set aside.

4. Pour oil into the wok, add onion, ginger, garlic and sauerkraut and stir-fry until fragrant.

5. Place the fried sauerkraut on top of the marinated fish pieces.

6. Steam in a steamer for 15 minutes, then add chopped green onions when the water opens.

Maybe you have eaten steamed fish with pickled cabbage in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.