How to make Old Beijing Red Sesame Oil Mooncake

What is life? Life is a mixture of all kinds of feelings. Eating is an issue that common people are concerned about. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make Old Beijing Zi Lai Hong Sesame Oil Mooncakes.

1. Prepare the main part of the filling

2. Weigh the rock sugar and crush it with a food processor. Don't crush it into powder, but keep it in small pieces.

3. Cut the green plums and raisins into small pieces with a knife and set aside

4. Bake the three kinds of dried fruits in the oven at 190 degrees until they are slightly yellow, take them out and let them dry, then put them into a food processor and grind them into small pieces (do not grind them into raw powder)

5. Bake the raw flour in the oven at 190 degrees until it is cooked and has no raw flour smell.

6. Put all the crushed fillings and sugar into the bowl

7. Add cooked flour and mix well

8. Add sesame oil and sugar osmanthus

9. Mix well and knead into a ball with your hands. This completes the filling making process.

10. Prepare the dough ingredients

11. Put flour, maltose, soft sugar and baking soda together

12. Add sesame oil and mix well

13. Mix well and then use warm water to form a ball

14. Cover with a damp cloth and let it rest for an hour, rubbing it several times until the surface is shiny.

15. Knead each dough into a ball according to the standard of 20 grams and each filling of 30 grams.

16. Take a dough, press it into a dough skin and wrap the fillings

17. Seal the mouth tightly and turn it over with the smooth side facing up.

18. Wrap all the mooncakes and press them lightly with the bottle cap to make a mark.

19. Prepare red yeast rice powder and a little water

20. Dip the bottle cap in a little water, then a little red yeast rice powder, and press it into a red circle.

21. Preheat the oven to 190 degrees, put the mooncakes into the oven, bake for 30 to 35 minutes, and remove them from the oven when the surface is slightly colored.

22. After baking, let it air dry naturally, and then pack it in bags and fry it for two days for the best taste.

23. After two days of frying, the filling is full, the skin is crispy and fragrant, and it is slightly sweet.

The taste of home is probably the taste of Old Beijing Zi Lai Hong sesame oil mooncakes. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.