How to make curry shrimp

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make curry shrimp batter.

1. 300 grams of fresh river shrimp.

2. Rinse the fresh river shrimps with clean water and remove the shrimp whiskers. Put it in boiling water, blanch it and put it in a bowl.

3. Remove and peel the shrimp heads.

4. Beat the eggs into a bowl and add a little salt to make egg liquid. Roll the peeled shrimps in the egg liquid.

5. Put it in cornstarch and coat it with cornstarch.

6. Put the shrimps that have been cooked into a pan with hot oil.

7. Fry on low heat for a while and remove from the heat.

8. Place in a bowl, sprinkle with curry powder, mix well and serve.

After reading the detailed introduction of curry shrimp in batter, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.