Fried sweet potato cakes

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce to you how to make fried sweet potato cakes.

1. Wash the sweet potatoes.

2. Peel and cut into pieces.

3. Put it in a juicer and squeeze it.

4.Put the sweet potato residue on a plate.

5. A spoonful of glutinous rice flour.

6. One and a half spoons of white flour.

7. Yeast powder.

8. Use the squeezed sweet potato juice to knead the dough.

9. Wrap the kneaded dough with plastic wrap and let it rise slowly. If you are not in a hurry to eat it, you can put it in the refrigerator to rise.

10. Prepare a steamed bun and an egg.

11. Slice the steamed buns and then chop them into small pieces.

12. Just cut it like this.

13. Beat the eggs into egg liquid.

14. Red bean paste filling.

15. Take out the dough that has been proofed.

16. Pull the dough into small balls, flatten them and fill them with red bean paste.

17. Coat with egg liquid.

18. Wrap the steamed bread crumbs, bread crumbs are better.

19. Heat oil in a pan, test the oil temperature with chopsticks, if small bubbles appear around the chopsticks, you can put the food in for frying.

20. Fry over medium-low heat until both sides are golden brown.

After reading the introduction to the method of making fried sweet potato cakes, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.