How to make mixed vegetable pork ribs soup

Food requires nutritional balance. Not only will you not gain weight, but it will also help you to have a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of mixed vegetable and pork ribs soup.

1. Spare ribs

2.1 Wash the broccoli and break it into small florets, cut the carrots into dice, and cut the corn into 2 cm thick segments for later use.

3.2 Blanched pork ribs, asparagus, corn, white mushrooms, carrots, (and broccoli, I forgot to take a photo)

4.12 Wash the asparagus, remove the old roots, cut into sections and set aside.

5.21 Wash the white jade mushrooms and remove the old roots for later use.

6. Put the blanched ribs into a pot, add two pieces of ginger, boil over high heat, then simmer over low heat (keep the water slightly boiling)

7. Simmer over low heat for about one and a half hours, skim off the floating oil, add the chopped corn and stew.

8. Add corn and cook for 20 minutes, then add carrots, asparagus, broccoli and white mushrooms in turn and bring to a boil over high heat.

9. After boiling again, add salt and pepper according to your taste. (If you like it more fresh, you can add chicken essence)

10. Mixed vegetable soup perfect for summer, what are you waiting for, get started.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of mixed vegetable and pork ribs soup, I believe most people will try it themselves.