How to make fried chicken wings with garlic and scallions

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make grilled chicken wings with garlic and scallions, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Wash the chicken wings and poke them on the back with a toothpick. Cut the onion into pieces and the scallion into sections.

2.12 Take a bowl, add maltose, soy sauce, rice wine, black pepper and water and mix well to make pickling sauce

3.21 Pour the prepared marinade sauce into the chicken wings and marinate for 30 minutes

4. Heat the pan, pour in a proper amount of oil, fry the marinated chicken wings until both sides are golden brown and set aside

5. Take a chopstick of maltose, pull it into white silk, and crush the rock sugar for later use.

6. Get a pot, pour in a proper amount of oil, add maltose and rock sugar, and stir-fry until the sugar melts and turns red.

7. Add onion, shallot, garlic, ginger, bay leaves and dried chili and stir-fry until fragrant

8. Pour in the remaining marinade sauce, 100cc of water, 3/4 teaspoon of salt, 1/2 teaspoon of super fresh soy sauce and the fried chicken wings. Bring to a boil and then simmer over low heat until the flavor is absorbed. [Remember to turn the chicken wings over during the process.]

9. When the soup is almost reduced, turn off the heat, take out the chicken wings, put them on a plate and drizzle a little soup on them.

After reading the editor’s introduction, are you very interested in this grilled chicken wings with garlic and scallions? Then don’t wait any longer and try it yourself right away.