How to make crispy coconut buns

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making crispy coconut buns. Through learning, I think you will be able to improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Use the post-oil method to knead the dough until it reaches the expansion stage.

2.1 Make coconut filling: Mix butter and powdered sugar and beat until smooth.

3.2 Place the kneaded dough in a warm place and let it ferment until it increases to 2.5 times its size.

4.12 Add egg liquid in batches and stir evenly.

5.21 Add milk powder and coconut flakes.

6. Mix well with a spoon to get the coconut filling.

7. After fermentation, take out the air, divide the dough into small doughs of even size, knead them into balls and let them relax for 10 minutes.

8. Use a rolling pin to roll the dough into an oval shape and put the coconut filling in the middle.

9. Pinch the edges into a long olive shape, and reshape it slightly after pinching.

10. Place in a baking tray and allow to ferment in a warm place for the final time. Brush the surface with egg wash and sprinkle with crispy crumbs.

11. Bake in an oven preheated to 180 for about 15 minutes.

The world is so big, there are so many restaurants, and naturally there are many flavors of crispy coconut buns. But no one tastes the same as the one you make yourself, so try it now.