How to make tomato sauce steamed bread

A healthy diet can make us healthier and healthier and keep us away from various diseases. In order to say goodbye to edema, let’s learn to make tomato sauce steamed bun cubes. The method of tomato sauce steamed bun cubes is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Prepare steamed buns and cut them into small pieces (you can cut them into any size you want, pumpkin steamed buns)

2. Prepare a wok and pour appropriate amount of oil into the hot wok.

3. Heat the oil and stir-fry the freshly cut steamed buns.

4. Stir-fry for about one minute and add in tomato sauce, about two tablespoons of sauce. If you feel the sauce is less, you can add more.

5. Stir-fry evenly so that the steamed buns are evenly covered with sauce.

6. Stir-fry over high heat during the process. If you like crispier buns, you can stir-fry for a while longer. This will make the buns crispy. To be honest, crispy ones are very good.

7. Remove from the pan, put on a plate, sprinkle with a little white sesame seeds and some chopped green onion leaves, and it is ready to eat. The sweet and sour taste is good.

As long as you learn how to make some home-cooked dishes, such as how to make steamed buns with tomato sauce, cooking at home will no longer be a difficult task.