How to make hot and sour squid soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce you to hot and sour squid soup. Let’s learn it quickly.

1.1 Cut bamboo shoots, carrots and mushrooms into strips, blanch them in cold water, and cut ginger into strips

2.2 Raw material picture, you can use the squid body, I bought one and braised the body, and use more ginger

3. Cut the squid into thin strips, blanch and cool

4. Add broth (you can also use cold water, then add broth essence or chicken essence) to the pot and bring to a boil. Add the blanched ingredients 2 and 3.

5. Add balsamic vinegar, add more if you like sour, salt, pepper, beaten egg white, or a whole egg will also work, turn off the heat and add sesame oil.

6. If you like hot and sour taste, you might as well try it!

After reading the specific steps for making hot and sour squid soup, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.