How to make dried razor clams with chives

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make dried clams with leek flavor.

1. Prepare the materials.

2. Soak the dried clams in cold water for 4 hours.

3. Cut the chives into inch-long pieces.

4. Wash the soaked dried clams and marinate them with a small amount of pepper and cooking wine to remove the fishy smell.

5. Add oil to a wok and sauté scallions, minced ginger and dried chilies over low heat.

6. Add the marinated dried clams and stir-fry.

7. Finally, add the leek and salt and stir-fry quickly before serving.

Although there are many steps to prepare dried razor clams with chives, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.