How to make homemade shrimp oil

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make homemade shrimp oil at home. So if you like cooking, come and learn how to cook with me today!

1. Prepare fresh shrimps.

2.1 Put a proper amount of oil in the pot and put the shrimp heads in when the oil is cool.

3.2 Remove the shrimp heads.

4.1 Use a spatula to continuously squeeze the shrimp heads.

5.2 As the oil temperature rises, the shrimp shell changes color.

6. Fry until the shrimp heads are crispy and the oil turns red and then turn off the heat.

7. Pour the fried oil into a clean container and let it settle. After a few days, its color will become darker.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.