How to make spicy tofu

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, join me in learning how to make this homemade spicy tofu dish.

1. Prepare the ingredients

2. Heat the oil in a pan, sauté the onion and ginger until fragrant, add a tablespoon of chopped pepper and stir-fry until the oil turns red

3. Pour the washed and cut tofu into small pieces into the pot and stir fry carefully.

4. Pour in an appropriate amount of water, cover and bring to a boil over high heat, then simmer over low heat for 3-5 minutes

5. Add water starch, thicken it, add a little salt and chicken essence to season, turn off the heat, drizzle with sesame oil and serve.

Today’s introduction to home-cooked spicy tofu ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!