How to make braised duck

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making braised duck in sauce.

1. Prepare about 500 grams of duck meat, wash and set aside.

2.1 Chop the duck meat into 3cm long and 2cm wide pieces and marinate with cooking wine for 30 minutes.

3.2 1 spoon of delicious fragrance, 1 spoon of oyster sauce, and 2 spoons of soy sauce.

4.1 Put the fragrant garlic, oyster sauce and soy sauce in a small bowl, mix well and set aside.

5.2 Prepare garlic slices, minced ginger, and rock sugar.

6.1 Pour in the mixed sauce and bring to a boil.

7.2 Wash the pot and heat it, add a little oil and heat it, add garlic slices and ginger and stir-fry until fragrant.

8.1 When the duck meat is slightly oily, add rock sugar.

9.2 Add the duck meat and stir-fry over medium heat.

10. Stir-fry for a while, pour in water to the same level as the duck meat, cover the pot and simmer over medium-low heat for 10 minutes. Open the lid and add salt in the middle.

11. When the water is almost dry, turn to high heat to reduce the sauce and serve.

12. Serve.

13. Here’s a close-up picture.

After reading the editor’s introduction above, do you think the method of making braised duck with sauce is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!