How to make rice noodles with water chestnut meatballs

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make water chestnut meatballs with rice noodles.

1. Raw material picture.

2.1 Wash the pot, add appropriate amount of water, add meatballs, water chestnuts, ginger and garlic and heat together.

3.2 Use a knife to smash the ginger and garlic, shell the water chestnuts, and wash the cabbage and rapeseed for later use.

4.1 Add wolfberry and rapeseed. After the rapeseed is cooked, add appropriate amount of seasoning, turn off the heat and set aside.

5.2 After the meatballs are cooked and become larger and float, add the cabbage and cook until slightly softened.

6. Use another pot to boil water. After the water boils, add the rice noodles and cook them. Don’t cook them for too long, as they will not taste good if they are overcooked.

7. Remove from the dish and place on a plate.

8. Pour the cooked soup into the rice noodle bowl.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making water chestnut meatballs and rice noodles? Then take action quickly!