How to make radish, kelp and bone soup

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today I will show you how to make radish, kelp and bone soup. Let's learn it well.

1. Prepare the ingredients: a pig tail bone, half a radish, 50 grams of kelp knots, and a box of konjac knots.

2.12 Soak the kelp and wash it, then cook it in boiling water for 5 minutes and set aside.

3.21 Wash the pork bones and blanch them in boiling water to remove the blood foam.

4.1 Put it in the outer pot and simmer for 1 hour.

5.2 Add water, green onion, ginger, aniseed, cooking wine to a non-cooking pot, put in the blanched pork bones and cook for 15 minutes.

6. Put the cooked bone soup, radish and kelp into the casserole and simmer over high heat for 15 minutes.

7. Add pork bones and continue stewing.

8. Add salt to taste.

9. Add pepper.

10. Add konjac knots.

11. Finally, add chicken essence to season.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make radish, kelp and bone soup.