How to make milk pancakes

Milk is a drink that we usually like to drink, and now there are more and more milk products, which not only satisfy people's appetite, but also provide the human body with very rich nutrients, such as calcium, protein and so on. Milk can actually be used to make a lot of delicious foods, but no one has discovered it yet. So the question is, what is the method of making milk pancakes?

How to make milk pancakes:

1. Ingredients: corn, flour, oil.

2. Production steps:

1. Wash the sweet corn, cut the corn kernels along the cob with a knife, add water and beat into corn pulp for later use

2. Sift the flour and corn flour together and put them into a container. Add other ingredients and stir to form a uniform batter without any powder particles. Let it stand for a while.

3. Heat the frying pan and pour a drop of oil. Use a large spoon to scoop the batter into the pan. Fry one side over low heat and then turn it over. Fry until both sides are golden brown. Fry all the batter one by one.

3. Cooking skills:

1. Milk can be replaced by water or soy milk.

2. If you don’t like sweet food, you can omit the sugar.

Milk egg pancake

Ingredients

Flour (appropriate amount) Eggs (appropriate amount) Milk (appropriate amount)

seasoning

White sugar (appropriate amount)

Kitchenware

frying pan

1 Raw materials: flour, eggs, sugar, milk.

2 Mix the 4 raw materials into a batter. The concentration of the batter should be appropriate, neither too thick nor too thin.

3 Heat oil in a pan, add 2 tablespoons of batter and fry until golden. (It will be more delicious if fried in butter)

4 Turn over and fry until both sides are golden brown.

5 If you are interested, the milk egg pancake made with a mold will be more interesting.