How to cook pork liver with double peppers

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the method of making stir-fried pork liver with double peppers.

1. As shown in the picture: prepare the materials in the picture

2.1 As shown in the picture: Put the liver into water, add white vinegar, and soak for 20 minutes

3.2 As shown in the figure: Rinse the liver for 2 minutes

4.1 As shown in the picture: Put the ingredients in the bowl, stir evenly, add garlic, ginger, and pork liver and marinate for half an hour

5.2 As shown in the picture: Wash the sliced ​​liver with water and drain it with a basket

6. As shown in the picture: Heat the oil in a hot pan until it is 50% hot, add garlic, green pepper, red pepper, a little salt and stir-fry for 1 minute

7. As shown in the picture: Heat the oil in a hot pan until it is 70% hot, add the garlic, marinated pork liver, and stir-fry quickly over high heat for 3 minutes

8. As shown in the picture: Add the fried green and red peppers and stir-fry evenly

9. As shown in the picture: Plate

No matter whether you have ever liked cooking or not, now that you have seen the specific method of stir-fried pork liver with double peppers, you will definitely gain something from it. So, put away your worries and take action now.