How to make lotus

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make water lily.

1. Peel the skin, large bones and red part of the silver carp tail, cut into small pieces, and put them in a bowl to drain the blood.

2. Put the fish pieces into a blender, add onion and ginger water and blend into fish paste.

3. Add salt and chicken essence to the minced fish, stir until it becomes firm, then add a spoonful of salad oil and stir until blended.

4. Choose a flat-mouthed piping nozzle with teeth, put the mixed fish paste into the piping bag, and squeeze out the lotus petals on a small plate.

5. Squeeze six petals to form a layer of petals.

6. Add another layer of smaller petals and place a piece of vegetable moss to decorate the center of the flower.

7. Slide the squeezed fish paste and lotus into the water.

8. Bring to a boil over low heat.

9. Wash the shepherd's purse, put it into a blender, add a little water and blend it into juice.

10. Beat the eggs, pour the vegetable juice into it to make egg-water mixture, and season.

11. Divide into small bowls and steam in a steamer over low heat.

12. Put the cooked minced fish and lotus on the steamed egg and pour the seasoned sauce on it.

The lotus emerging from water that I introduce today is delicious and fragrant. You can’t miss it. Try making it now and let your mouth enjoy the taste buds.