How to make mushroom, radish and pork steamed buns

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of mushroom, radish and pork steamed buns.

1.12 Prepare the minced meat

2.21 Prepare the radish

3.12 Prepare the mushrooms

4.21 Prepare the seasoning (I forgot to take a photo of the oil and sesame oil)

5.1 Remove the stems of the mushrooms, wash and dice

6.2 Peel and wash the radish, grate it into shreds, beat it with salt, squeeze out the juice and set aside

7.1 Add salt, sugar, cooking wine, dark soy sauce, pepper, oil, sesame oil, chicken essence, green onion and ginger to the minced meat and mix well.

8.2 Heat the oil in a pan, put the mushrooms in, add salt and stir-fry until they wilt, then serve.

9. Add mushrooms

10. Add radish

11.1 The fermented dough

12.2 Stir well

13. Add some flour and knead evenly

14. Divide into doses

15. Roll into leather

16. Wrap with meat filling

17. Wake up for 20 minutes

18. Put it in the steamer

19. Place on the stove

20. Steam for 20 minutes

21. 3 minutes of silence

22. Let it cool down

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious mushroom, radish and pork steamed buns. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.