How to make fried dogfish in batter

We often see food shows on TV and make ourselves envious. Here is how to make fried dogfish with batter. Prepare the ingredients and start making it.

1.1 Rinse the cleaned fish again with water

2.2 Rinse the fish and remove the internal organs. Make sure to clean it thoroughly, otherwise it will taste bitter.

3. Marinate the fish with salt, a little soy sauce, onion, ginger and garlic for 3 hours

4. Add flour and water to make a paste, add two eggs, salt, and crushed cooked peppercorns (fried and crushed peppercorns). Then make it into a paste, try to make it thicker, so that you have a thick batter

5. Heat the oil, dip the fish in the batter and quickly put it into the oil and fry until golden brown.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of batter-fried dogfish, everyone should quickly learn how to make it so that our family can eat healthier!