​What are the methods of making fried rice?

Fried rice is a common cooking method in life. It is easy to make and takes a short time to cook, making it suitable for people who are in a hurry. Pineapple fried rice, tomato and egg fried rice, etc. are common cooking methods because the ingredients are easy to select and make.

Tomato and Egg Fried Rice

raw material:

1 bowl of leftover rice, 1 tomato, 1 fresh egg, and 1 green onion.

practice:

1. Wash and dice the tomatoes. Pick the green onions and chop the white and green onion leaves separately. Beat eggs in a small bowl and set aside;

2. Heat the lard in a cold pan and add the scallions and stir-fry until fragrant. Add rice and fry slowly over medium heat;

3. After the rice is heated with oil, pour the egg liquid on it, stir-fry quickly over high heat, so that the egg liquid is evenly coated on the rice grains;

4. Add sauce and seasoning according to your taste, add tomato cubes and green onion leaves, stir-fry evenly and serve.

Pineapple Fried Rice

1/4 pineapple (about 70 grams), 1/4 onion (about 50 grams), corn kernels (about 50 grams), 2 Shuanghui sausages, half a green and red pepper each, and an egg.

Ingredients:

Salt, oil to taste, 2 tablespoons oyster sauce.

1. Big pineapple;

2. Soak the pineapple meat in light salt water for 10 minutes and remove it; wash the green and red peppers and cut them into small pieces; dice the onions; cut the sausage into small pieces, and wash the corn kernels and drain the water;

3. Beat the eggs with a little water, and fry them until cooked. Use a spatula to scatter them.

4. Heat oil in a pan and sauté onions;

5. Add sausage and fry for 1 minute;

6. Add corn kernels, sprinkle a little water while frying, and fry until the water is dry;

7. Add the fried eggs and stir fry evenly;

8. Add green and red peppers, a little bit of salt for seasoning, and stir-fry for a few times (if the oyster sauce you usually use is salty enough, you don’t need to add salt, but don’t add too much salt);

9. Pour in the rice and stir fry evenly;

10. Add 2 tablespoons of oyster sauce and stir-fry evenly, add pineapple, stir-fry all the ingredients evenly and turn off the heat;

11. Use a hollowed-out pineapple as a bowl and put a bowl of delicious pineapple rice in it.

12. Look at the close-up, it is colorful, beautiful and delicious;

13. Using the pineapple with the flesh removed as a bowl will make you more appetizing.