Peanut Butter Cookies – Mini Version

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose from. Peanut Butter Cookies - Mini Edition is very simple to make and can be made quickly in a short time.

1. Prepare the required ingredients and weigh them.

2. Soften the butter in advance and mix it with powdered sugar. Beat with a whisk until the color becomes slightly lighter and the volume becomes fluffy.

3. Pour the beaten egg liquid into the whipped butter.

4. Continue to beat with a whisk until the butter and eggs are completely blended and become fluffy and light.

5. Add peanut butter to the butter.

6. Beat with a whisk to mix the peanut butter and butter evenly.

7. Pour the flour into the mixed peanut butter and gently stir to form a uniform dough.

8. Roll the dough into strips with a diameter of about 2 cm with your hands and put them in the freezer for more than one and a half hours until the strips become hard. (Because it is for children, I make the cookies smaller, and I can also roll the long strips thicker, so that the cookies will be bigger.)

9. Use a knife to cut the frozen strips into small round slices about one centimeter thick and place them on a baking tray. (Leave some space between each cookie. I was lazy and wanted to bake them all in one pan, so they were a little dense.)

10. Preheat the oven to 180 degrees and bake with upper and lower fire for about 15 minutes.

11. Take out and let cool before eating.

12. Finished product picture.

13. You can also store it in a biscuit box.

Peanut Butter Cookies - The mini version is very easy to make, and the ingredients used are healthy and nutritious, so you may as well eat them often.