How to cook five-color silk

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The method of stir-frying five-color shredded vegetables is very easy and not troublesome to make, and it is worth recommending.

1. Take a piece of watermelon rind, remove the red part inside, and scrape off the hard skin outside for later use (I only used half of the watermelon rind in the picture);

2. Cut into strips, add some refined salt, mix well and marinate for 5 minutes;

3. Cut carrots into thin strips and broccoli stems into strips;

4. Boil water, add shredded carrots and broccoli stems, and blanch for 1 minute;

5. Take out and soak in cold water until cool;

6. Wash and cut the purple cabbage leaves into thin strips;

7. Squeeze the pickled watermelon rinds and put them in a large bowl. Squeeze the carrots and broccoli stems and put them together. Add the purple cabbage and the cored and seeded Hangzhou peppers.

8. Chop the garlic and place it on top. Heat oil in a pan, pour hot oil over minced garlic when it starts to smoke;

9. Then add other seasonings in turn, mix well, serve on a plate, and sprinkle with cooked white sesame seeds to enhance the flavor.

The taste of the stir-fried five-color shredded pork dish gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.