How to make salt-grilled sake

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make salt-roasted and wine-roasted dishes, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Fish part: prepare and clean the blackfin croaker. Cut onion into rings, mince garlic, and cut ginger into shreds.

2.121 Pour coarse salt into a bowl. Mix well with egg white and water.

3.212 Stuff the fish with onion, ginger and a sprig of rosemary.

4. Get a baking tray of appropriate size. Spread a 1cm thick layer of salt on the bottom and press it down. Then add the fish.

5. Sprinkle some dried thyme on the fish and place another sprig of rosemary on top.

6.1 Tomato vinegar sauce: cut tomatoes into small pieces. Place in a small bowl. Add some olive oil and basalmico vinegar.

7.2 Use the remaining salt to wrap the fish tightly and press it firmly. The salt layer must be more than 1 cm thick. Place in preheated oven at 200 degrees for about 40 minutes, until the salt layer is dry.

8. Add salt, freshly ground pepper, minced garlic and chopped parsley leaves. Add more olive oil if necessary. Stir well. That's it.

9. The fish after grilling. The salt layer is dry and slightly yellow. The salt layer is very hard.

10. Top with Wermut wine. This is the only sweet wine suitable for cooking in my house. There are some sweet liquors, and it would be better if you pour or burn them with liquor.

11. Use a flamethrower to spray the salt layer that has been poured with wine. Don't be afraid, Wermut only has about 10% alcohol, so it won't catch fire. It will only make the flame of the flamethrower bigger. Burn until the surface of the salt layer is dry again.

12. Carefully loosen the salt layer with a hammer or rolling pin and scrape it off with a spoon. Carefully remove the fish. Then remove the skin and bones, leaving only the fish meat.

13. Place the fish on a plate and serve with the prepared tomato vinaigrette.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly enter the kitchen and show your skills and start making salt-grilled wine-grilled