Homemade mushroom stew with vermicelli

Mushrooms are rich in protein and vitamins and are a very common vegetable. Mushrooms contain various nutrients. Eating more mushrooms can promote human growth and development, and is also beneficial to gastrointestinal digestion. There are many simple and common ways to cook mushrooms. Stewed mushrooms with vermicelli is one of them. It also allows the aroma of the mushrooms to fully penetrate the vermicelli. So, what is the home-cooked recipe for mushroom stewed with vermicelli?

Mushroom and meat stewed with vermicelli

Ingredients: 100g mountain mushrooms, 50g vermicelli, 50g pork belly, chopped green onions, sliced ginger, coriander, salt, MSG, pepper, peanut oil, and broth as appropriate

practice

1. Remove sand and debris from the mushrooms, soak them in water and wash them.

2. Soak the vermicelli in boiling water until soft and cut into long sections.

3. Slice the pork belly, put it into the pan and stir-fry until the oil comes out, add chopped green onion, ginger slices, Laoshan mushrooms, broth, seasonings, and vermicelli and stew for 15 minutes. Sprinkle with coriander.

Mushroom Vermicelli

Cut the mushrooms into thick slices and stir-fry over low heat so that the internal moisture will not be lost completely, while ensuring a crispy and tender taste; the softened vermicelli absorbs water quickly after being put into the pot, allowing the flavor to be absorbed easily, and the taste is chewy, soft and smooth, and it is not easy to break or be undercooked. Use medium-low heat throughout the frying process to maintain the inherent fresh flavor of the ingredients while avoiding excessively high temperatures that would reach the smoke point of cold-pressed extra virgin olive oil. In addition, the anti-stick coating in a non-stick pan is not suitable for cooking under overheating conditions.

Materials

400g mushrooms, cut into 1cm thick slices

120g sweet potato vermicelli, soak in cold water until soft

2 cloves of garlic, peeled and crushed

1 dried chili pepper, cut into diagonal sections

Appropriate amount of scallions, chopped

b. 1 tablespoon cooking wine

b. 1 tablespoon soy sauce

b. 1/2 teaspoon dark soy sauce

b. 4 tablespoons chicken soup

b. 1 teaspoon of white sugar

b. Salt 1/8 teaspoon